CHEERS!
Naples Illustrated asked restaurants to create a special drink in order to toast the magazine’s 10th anniversary.
Here are creations by some of the area’s mix masters. Raise a glass!
DOMAINE SERENE'S CHICKEN MARBELLA
Adapted from The Silver Palate Cookbook
FRESH CRANBERRY-TARRAGON SAUCE
Courtesy of the Strip House
LEMONGRASS LEMONADE COCKTAIL
Courtesy of Mediterra the Musical
LOBSTER-WATERMELON SALAD
Courtesy of Morgan Lee Norman, daughter of Greg Norman
KRISPY KREME BREAD PUDDING
Courtesy of Naples Tomato
ROASTED CHESTNUT DRESSING
Courtesy of Chicago's Signature Room's Executive Chef Patrick Sheerin
ROASTED GROUPER WITH A CRISPY RED ONION CRUST
Courtesy of Randy’s Fishmarket Restaurant Cookbook
SAVORY SUMMER MEATLOAF
The winning recipe at the International Wine & Food Society's Meatloaf Cook-off 2005
SPINACH & ARTICHOKE DIP
Courtesy of the new Cooking Light cookbook
TASTY TIDBITS OF OLD NAPLES
In FlashBack in the March 2008 issue, Doris Reynolds reminisces about enterprising and creative cooks she’s known. To sample a taste of those times, try some of these recipes from Reynold’s book, When Peacocks Were Roasted and Mullet Was Fried.
TOMATO BISQUE
Courtesy of Chef Marwan Kassem, Executive Chef, The Naples Beach Hotel & Golf Club
