DISH
Triple Treat
Tres Leches (Spanish for three milks) with Fresh Berries is a sponge cake soaked in evaporated and condensed milk and heavy cream. Because of the texture created by the light cake’s many air bubbles, it’s not soggy. While tres leches is popular throughout Latin America, we can savor Chef Leonardo Garcia’s version of his grandmother’s recipe in Naples at Silverspot Cinema in Mercato.
